After putting it off for an embarrassing amount of weekends, I cleaned my entire apartment last night. It smells super clean and now I don’t want to touch anything for like three weeks. Love that so much. What I don’t love is that I was trying to FINALLY find out who A is on PLL (I mean, I know who it is, because no one can keep a secret, but I need to know the whole story), and my TV just freaked out and froze with 15 minutes left in the episode, and I couldn’t finish it. I have been waiting over 5 years for this. I can’t even. But I digress.
The past few days when I’ve come home from work, I have been wanting something different for a snack. I found this SkinnyGirl lime popcorn that I really love, but a lot of the time I’m not hungry enough for a whole bag of popcorn. I also bought the most delicious hummus from Kroger the other day to spread on my wraps for lunch. I ran around the entire store like a crazy person looking for it, and while I was doing that I decided that it was the most poorly-organized grocery store I had ever set foot in, and vowed never to return. But I probably will, because that hummus is really good. Anyways, I wanted some hummus, but I didn’t have anything to dip in it. Until I remembered my whole grain tortillas that I bought to make wraps for lunch. I cut one into wedges, baked it, and boom! Instant whole grain chips and hummus!
Also, how cutie is this little red ramekin? My mom got me a set of four for my birthday and I love them- they’re great for so many different things! Now obviously, this isn’t exactly a recipe because homemade tortilla chips are by no means a new concept. But if you’re looking for a healthy snack and don’t have a lot on hand, this is a great option! Just cut a tortilla into wedges or strips (wedges is easier!), place on a baking sheet and bake at 425 for 5-7 minutes, or until crispy! I always buy whole wheat tortillas because it seems like the healthiest option, and I actually really love them in chip form, too! They taste almost like a pita chip, but not as salty, and they have a lighter crisp rather than a crunch. I’m probably going to run out of both tortillas and hummus doing this, but it’s so delicious! Have a wonderful pre-Friday, everyone!
That’s all for meow!
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